Oregon Culinary Institute - A Guide from Education.org

Oregon Culinary Institute offers three professional programs to prepare our graduates for exciting food service careers. The Culinary Arts diploma program can be completed in 32-weeks with students spending 24 weeks in the kitchen/classrooms and 360 hours on an externship. The Associate of Applied Science degree program can be completed in 62-weeks with students spending the first 24 weeks in the kitchen/classrooms and 360 hours on an externship then completing 30 weeks of general education and business classes. The Baking & Pastry certificate program can be completed in 20 weeks. Our professional chef instructors concentrate on teaching the skills and knowledge employers are looking for in new hires. Hands-on experience in both the Institute's open-to-the-public restaurant and a 360-hour externship solidify the foundations students gain in the classroom.

Oregon Culinary Institute

Programs:

Oregon Culinary Institute offers a 70-week Associate of Applied Science degree in Culinary Arts, a 40-week Diploma in Culinary Arts and a 20-week Baking & Pastry certificate program.

Location:

Oregon Culinary Institute is located in the Goose Hollow section of Portland, Oregon, at 1701 SW Jefferson Street.

Admissions:

Applicants are required to have a high school diploma or GED and receive a passing score on the ACT Career Programs Assessment Test. Prospective students are invited to visit the campus and meet with admissions representatives in person.

Financial Aid & Cost:

Financial aid options include federal loan and grant programs as well as scholarships. Financial aid officers work individually with each student to determine the most appropriate financial aid package.

Oregon Culinary Institute offers considerably lower tuition than many competitors. Also, costs for books, uniforms and cutlery are included in the program tuition, so financial aid can be used for those related expenses.

Career Services:

Oregon Culinary Institute is committed to helping each and every graduate find employment upon graduation and to maintaining a high placement rate.

Oregon Culinary Institute
Kitchen
1701 SW Jefferson Street
Portland, OR 97201

Office
2140 SW Jefferson, Suite 100
Portland, OR 97201

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